Craft Malting? Learn More Here!
PSPA Member, Kevin Hicks, has been assisting this small, agricultural business. A fascinating look at an old craft that is experiencing a re-birth in our region. Read all about it here: Craft Malting?
PSPA Member, Kevin Hicks, has been assisting this small, agricultural business. A fascinating look at an old craft that is experiencing a re-birth in our region. Read all about it here: Craft Malting?
Tom Mangus, a recent guest at a Society lunch meeting and president of the NJ Food Processors Association, made us aware of their annual conference. This conference, with a stellar lineup of speakers, may be of interest to Society members. Download the … Continued
PSPA member, Bettsy Mosimann, drew attention to this recent article in the New York Times. Articles like this often cloud the issues around essential research efforts. Read the article here: NYT Article
At the January meeting of the Society the inclement weather made it impossible for the scheduled speaker to travel from Washington, DC. We were fortunate that a guest, Dr. Zhengxia Dou, of the University of Pennsylvania, was able to fill in with … Continued
A regular feature from our president – Duncan Allison FARMING NOTES – DECEMBER 2014 Christmas and Thanksgiving are occasions for families to get together and enjoy some good traditional food. It is appropriate that we remember our farmers are almost … Continued
Eric Haman, Corporate Director of Communications, ably represented the Clemens Food Group in a talk before the Philadelphia Society for Promoting Agriculture at Noon on December 4th. Mr. Haman related the efforts of Clemens to create and maintain a sustainable … Continued
Note: Dr. Fuglie was unable to speak at the January luncheon of the Society, however, he did supply us with his presentation. You can download it here>> Fuglie_RD to feed the world_PSPA_2015 No one doubts the challenges facing the world in feeding … Continued
On November 6 members, friends and presenters gathered at the Blair View Farm in Houston, Delaware to view first-hand the emerging aquaculture industry. How does a traditional farm diversify and make use of their land in an innovative way? Twenty … Continued
PSPA member, Dr. Joshua McGrath, has worked at the University of Maryland (now at the University of Kentucky) researching and implementing sustainable agriculture. This Maryland video highlights many aspects of modern agriculture and farm life in the Old Line State. … Continued
FARMING NOTES OCTOBER 2014 Duncan Allison, PSPA president Aquaculture and seafood supplies in the US – Seafood globally is big business and we know that fish protein is an important and healthy constituent of our diets here and throughout most … Continued