Duncan Allison again provides a “scan” of farming issues of interest to Society members. FARMING NOTES JULY 2014 Dairy – Hoard’s 2014 Continuing Market Study is now completed and available hdads@hoards.com. The report indicates that per farm milk production has … Continued
The New York Times reported on the increasing impact to the hog industry from the virus, porcine epidemic diarrhea, or PEDv. Read more on this devastating disease: NYT Article
Climate Not So Risky Business Cargill Exec Sees Agriculture Adapting, Shifting Northward Chris Clayton DTN Ag Policy Editor Interesting article in recent Progressive Farmer online article. >> Progressive Farmer Article Recommended by Duncan Allison
Reuters reports that DuPont ag sales have increased at a slower than expected pace. The result is lower profit forecasts for the coming year. See the full story here: DuPont Profits Slow
Our president, Duncan Allison, continues his series of insights into the national and world ag scene. FARMING NOTES – JUNE 2014 DAA 6/25/2014 Agriculture and food waste – careless abundance. We are wasting between 31% (USDA) and 40% (NRDC) of … Continued
Society member, Earl Ainsworth, spotted this article on NJ.com about new software developed by a start-up company at the business incubator in Princeton. The company is also developing new apps for use in the U.S. to aid farmers in reaching … Continued
The New York Times (June 20, 2014) reports on the agriculture sector and the major role it plays in the U.S. economy in recent years. Noteworthy is the fact that both New Jersey and Maryland ranked in the top ten … Continued
Duncan Allison assumed the post of president of the Philadelphia Society for Promoting Agriculture at the recent June meeting. Here’s more about his journey to the presidency. Duncan Allison was born long enough ago in England to remember what it … Continued
Lynne Farrington, Curator, Printed Books, Rare Book and Manuscript Library, University of Pennsylvania, provides the following fascinating description of two volumes recently acquired for the Society’s collection. Two editions, the original French edition (1760) and the first English edition (1762), of … Continued
Welcome to the Future of Fresh. This is an appropriate introduction to Philadelphia Wholesale Produce Market. There has been a wholesale market in Philadelphia for 300 years but the new market completed in June 2011 is the largest, fully-refrigerated wholesale … Continued
