We all need to eat more fiber in our diets, yet we don’t, since 90 percent of women and 97 percent of men in the United States do not meet recommended dietary fiber intakes. Dr. Julie Hirsch is a consultant and was Director of Ingredion Materials Science and Applied Research. She will talk about collaboration between Ingredion and the USDA on blueberry, red beet and strawberry dietary fiber as by-products of commercial juice and puree production. These potential functional food ingredients may help with consumer dietary fiber intake. Virtual
- Thursday, January 4, 2024 at 1:00 pm.
- Virtual on Zoom.
- There is no registration fee but pre-registration is required. Register by contacting firstname.lastname@example.org with the name(s) of the people attending, their affiliations, and emails and you will receive a Zoom link in return.
- Contact Scott Sheely at email@example.com with any questions. Registrations end by COB on Wednesday, January 2, 2024