Accelerating Innovation, Productivity and Sustainability in U.S. Agriculture

This is the intriguing title for Betsy Hickman’s (Betsy Hickman Bio) presentation to the Society coming up on February 5, 2015.  Hickman shared the following:

“Collaboration is key to expanding the conversation around agricultural sustainability from farm to fork, enabling all sectors of the industry to better answer questions about environmental, economic and social impacts and advance sustainable production. Field to Market: The Alliance for Sustainable Agriculture is helping the agricultural supply chain address these questions.

Bringing together a diverse group of grower organizations; agribusinesses; food, fiber, restaurant and retail companies; conservation groups; universities; and agency partners, the Alliance focuses on defining, measuring and advancing the sustainability of food, fiber, and fuel production.”

Join us for a presentation on how Field to Market is accelerating innovation, productivity and sustainability in U.S. agriculture.