Field Trip Topic:  Mr. Herman Mihalich, Mountain Laurel Spirits LLC, 925 Canal St., Bristol, PA – Tasting and discussion of producing Dad’s Hat Rye Whiskey from locally procured grains.

Mr. Herman Mihalich says “We founded Dad’s Hat Rye because we, too, want to do it the right way. To take up a tradition and make something that mattered — by hand, in small batches, using only natural, local ingredients and the most careful methods. Dad’s Hat is made right here in Pennsylvania – the birthplace of genuine rye whiskey – in honor of my father, who enjoyed rye whiskey and served it at the family’s tavern, and of that wonderful, optimistic time in America’s history when we made a lot of things and took care to make them well. My heart tells me that many of us are searching for that spirit again.

We believe Dad’s Hat Rye reflects that same simple, uniquely American personality better than any other whiskey. Crisp. Smooth. Delicious – not lingering or heavy-handed in its finish. Perfect for every occasion. After tasting Dad’s Hat, we hope that you feel the same way.”

Our schedule for the day:

11:45 AM – Plan to arrive at the King George II Inn located at 102 Radcliffe Street, Bristol, PA 19007
12 Noon – Superb luncheon menu prepared for the occasion – ordering from a special menu
1:00 PM – Drive to Mountain Laurel Spirits at 925 Canal Street, Building #4, Door 16, Bristol, PA 19007 for a tour and tasting!
4:00 – Depart for home

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